Archive for the ‘Uncategorized’ Category

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A 3 Century Greek Flour Mill Business. Since 1782

18th Century

1782: Mr Zois Loulis builds a small water driven stone mill at Aetorahi in Ioannina.
The Loulis family fortune was destroyed and the mill was burned during the Turkish withdrawal in 1912.

20th Century

1912: After the Mill’s destruction four out of the nine sons of Mr Themistocles Loulis, the brothers Christos, Konstantinos, Nikos and Giorgos Loulis decided to settle in Volos.
In 1914 they purchased a share in the I. Xydis – N. Hadginikou Mill.

1917: The mill passed into the full ownership of the Themistocles Loulis brothers and developed into the largest Mill of its time in the Thessaly region.

1926: A fire destroyed the Loulis Mill. A few months later they began to build a new mill at the same location.

1927: The Loulis Mill was converted into a Society Anonymous with Mr Christos Loulis as the Chairman.

1928: The new Mill commenced operations.

1928: The foundations were laid at Agiou Georgiou bay in Keratsini Piraeus, which was then the largest mill in the Greek State boasting the latest technology of the time. The major shareholders were the Symeonoglou, Voudouroglou and Karaiosifoglou families and the Corporate Name was AGIOU GEORGIOU MILLS. The mill was completed in 1929 and was described as a grand project of its time. In a very short period of time the AGIOU GEORGIOU MILLS became the leaders of the Greek Flour Industry.

1951: The then competitors AGIOU GEORGIOU MILLS S.A. and KYLINDROMYLOS LOULIS S.A. were listed on the Athens Stock Exchange in the same year with the serial numbers of 27 and 28 respectively.

1952: KYLINDROMYLOS LOULIS S.A. established the first semolina mill in Greece, which pioneered the pasta production field.

1961: Mr Nikolaos Κ. Loulis assumed the company’s management.

1965: The AGIOU GEORGIOU MILLS S.A. Company purchased automatic packaging machines and began selling flour in small packages – one kilo and half kilo packages – which were distributed to the general stores and Super Markets of the time. The AGIOU GEORGIOU MILLS brand  is the only flour at the time that is available in a packaged form.

1969: The KYLINDROMYLOS LOULIS S.A. branch in Attica commenced operations. Mr Nikolaos Κ. Loulis took the first steps to relocate the Mill with the purchase of a property in the Volos Industrial Region.

1975: Mr Nikolaos Κ. Loulis passed away. His wife, Mrs Evi Ν. Loulis became the company’s Chairman and his son Konstantinos the General Manager.

1977: Construction commenced on the new KYLINDROMYLOS LOULIS S.A. mill in the Volos Industrial Region, which commenced production in late 1978 using the latest technology of its time.

1988: The total milling output by KYLINDROMYLOS LOULIS S.A. placed the company into 2nd position in the Greek Flour Industry from the 12th position that it held in 1978.

1991: Mr Konstantinos Ν. Loulis took the first steps in relocating the Mill from the Volos Industrial Region with the purchase of a 100,000 m2 beach site at Pagasitikos Bay (Sourpi Bay).

1993: KYLINDROMYLOS LOULIS S.A. established the Macedonia branch, which was based at Kalohori in Thessaloniki.

1995: KYLINDROMYLOS LOULIS S.A. purchased the Simitzis Mill in Kavala and proceeded with a radical renovation of the buildings and the plant engineering.

1996: Following continuous investments, AGIOU GEORGIOU MILLS S.A. completed the modernisation of its facilities by reaching a total milling capacity of 800 tonnes per 24 hours.

1996: The KYLINDROMYLOS LOULIS S.A. Company, after purchasing Simitzis Mill in Kavala, proceeded with a radical renovation of the buildings and the plant engineering and put it into service.

1997: The AGIOU GEORGIOU MILLS S.A. Company proceeded to the expansion of its activities into the developing Balkan nations by purchasing the majority share of the TITAN plant in Bucharest and MOPAN in Transylvania in Romania, which were the 2 largest factories producing flour and bakery products in Romania.

1998: After 7.5 years of amassing the necessary certificates and permits, KYLINDROMYLOS LOULIS S.A. finally received permission to commence with the construction of the new harbour side mill at Pagasitikos Bay.

1999: KYLINDROMYLOS LOULIS S.A. took over 52 % of the shares in the AGIOU GEORGIOU MILLS S.A Company via the Athens Stock Exchange.
A distribution and bakery products centre was opened at Tirana in Albania.

21st Century

2000: KYLINDROMYLOS LOULIS S.A. purchased the Sofia Mills in Bulgaria and undertook their management.

2001: A major project was completed. The foundations were laid for a new pilot industrial plant at Cernica in Bucharest, which was comprised of a pasta factory, a bread factory, a flour mill and a cereal production plant (corn flakes).

2001: The Company’s name changed from KYLINDROMYLOS LOULIS S.A. to LOULIS MILLS S.A.
The flour production commenced on the new harbour side facilities at Sourpi in Magnesia after completing the relocation of the production lines from the Volos Industrial Region.

2002: The production and distribution of the consolidated companies’ products for LOULIS MILLS S.A. and AGIOU GEORGIOU MILLS S.A. commenced from LOULIS MILLS S.A.

2003: The construction of a new state of the art Mill commenced at Tirana in Albania.

2004: Flour production commenced at the company’s new factory at Tirana in Albania.

2007: A share package was transferred, which represented 60 % of the share capital in the subsidiary companies at Romania and Bulgaria to the Leipnik-Lundeburger Invest Beteiligungs A.G. Company

2008: The balance of the shares held by LOULIS MILLS S.A. in the subsidiary companies at Romania and Bulgaria were transferred to the Austrian Company LLI EUROMILLS GmbH via the Stock Exchanges at Sofia and Bucharest respectively.

2010: The company passed on to the 7th generation when its management was assumed by Mr Nikolaos Κ. Loulis.

2010: The first Organic Mill in the Balkans commenced operations at the Sourpi facilities.

2011: Despite the recession in the Greek economy, the company invests in Greece, by establishing a state of the art flour mill with a capacity of 300 tonnes per 24 hours at Keratsini in Attica.

Source: Loulismills 



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Today I visited the New Acropolis Museum, an amazing modern museum just below the Holy Acropolis Hill. It is a place we ALL need to visit at least once.


The Acropolis Museum  is an archaeological museum focused on the findings of the archaeological site of the Acropolis of Athens. The museum was built to house every artifact found on the rock and on the surrounding slopes, from the Greek Bronze Age to Roman and Byzantine Greece. It also lies over the ruins of a part of Roman and early Byzantine Athens.

The museum was founded in 2003, while the Organization of the Museum was established in 2008. It opened to the public on 20 June 2009. Nearly 4,000 objects are exhibited over an area of 14,000 square metres. The Organization for the Construction of the new museum is chaired by Aristotle University of Thessaloniki Professor Emeritus of Archaeology, Dimitrios Pandermalis.

The museum is located by the southeastern slope of the Acropolis hill, on the ancient road that led up to the “sacred rock” in classical times. Set only 280 meters (310 yd), away from the Parthenon, and a mere 400 meters (440 yd) walking distance from it, the museum is the largest modern building erected so close to the ancient site, although many other buildings from the last 150 years are located closer to the Acropolis. The entrance to the building is on Dionysiou Areopagitou Street and directly adjacent to the Akropoli metro station the red line of the Athens Metro.

The Amazing View of Acropolis from inside the museum is obvious in the photos above.

Below you can see how the amazing natural light amplifies the form of the statues and the architectural details of the building.


When I saw these two statue heads I had this feeling from that particular angle like there was a hint of an attraction, like they needed to see each other in the eyes, an impossible task. They looked Separated in Eternity but forever in Love. For that reason I had to capture the moment.

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